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A Brief History of Roast Chicken—Plus Must-Try Recipes

Roasted chicken is a dish that holds a special place in culinary history, dating back to ancient times when early civilizations discovered the concept of roasting poultry over an open fire. As civilizations changed, so did the way chicken is roasted, making it a common dish in various cultures around the globe.

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A Guide to Traditional German Cuisine

If you are a food lover or just want to try different recipes, then give German cuisine a try. Let's delve into the world of traditional German cuisine and learn about the culture, famous recipes and regional dishes. Learn about exciting new dishes and their cultural background, as well as how these dishes are prepared.

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Introduction to Korean Cuisine

Korean cuisine has gone through many changes over the centuries, accompanying various social and political movements.

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An Introduction to Canadian Cuisine

From famous Quebec poutine to delicious meat pies, Canadian cuisine often focuses on the quality and local sourcing of ingredients. Today, modern Canadian cuisine is still evolving. It combines multicultural influences and culinary innovations without forgetting sustainability and abundant natural resources.

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